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Before you jump to Bengali Bhuna Khichuri / Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to bengali bhuna khichuri / khichdi recipe. You can cook bengali bhuna khichuri / khichdi using 21 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Bengali Bhuna Khichuri / Khichdi:
- Use basmati rice
- Take moong dal (split green gram)
- Provide cauliflower florets
- Take french beans, cut into 1" piece
- Take carrot, cut into 1" piece
- Get potato, chopped
- Get mustard oil
- Use bay leaves
- You need dry red chilies
- Prepare cinnamon
- Prepare green cardamoms
- Get cloves
- Get cumin seeds
- You need green chilies, slit
- Use ginger, julienne
- Get salt
- Provide turmeric powder
- Prepare coriander leaves, green chilies and lime wedges to garnish
- You need roasted coriander-cumin powder
- Use begun bhaja / aloo bhaja (eggplant fry / potato fry) to serve
- Take ghee
Instructions to make Bengali Bhuna Khichuri / Khichdi:
- Dry roast the moong dal till light brown. Soak the rice and dal for 30 minutes. Heat 2 tbsp. oil and saute the potatoes and cauliflower separately till light brown. Keep aside.
- Heat the remaining oil and fry the cumin seeds, bay leaves, ginger, dry red chilies, green chilies, cinnamon, cardamoms and cloves. Saute for a few seconds till the crackling stops.
- Add the soaked and drained rice and moong dal. Saute for 2 minutes. Add 2 cups water, salt, coriander-cumin powder, turmeric powder and the fried veggies, carrots and beans (Preserving few to garnish).
- Pressure cook for 2 whistles. Drizzle ghee and garnish with coriander leaves. Serve hot with begun bhaja (fried eggplants), lime wedges and green chilies.
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