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Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Before you jump to Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Healthy eating helps bring about a feeling of wellness. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be tough when it’s snack time. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Eating on the run can be more healthy with whole grain chips and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to salad with peanut and dried shrimp (salada siram kacang ebi) recipe. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Get 100 gr sweet potato greens, use leaves and boil
  2. You need 100 gr kale, separate leaves from ribs then boiled
  3. Use 150 gr cucumber, halved and thinly sliced in rounds
  4. Take 100 gr cabbage, finely sliced
  5. Use 200 gr potatoes, peeled and cut into chunks and fried
  6. Use 100 gr cassava crackers
  7. Use 2 round eggplants, cut into pieces
  8. Provide 1 block fried tofu, cut into cubes
  9. Take 2 piece fried tempeh, cut into cubs
  10. You need 4 eggs, boiled
  11. Provide SAUCE
  12. Use 200 gr peanuts, fried/roasted
  13. Use 1 tsp salt
  14. You need 4 tsp fine sugar
  15. Provide 3 pcs curly red chili
  16. You need 2 pcs red chili (bird's eye)
  17. Provide 2 Tbsp toasted ebi (small shrimp)
  18. Prepare 450 ml hot water
  19. You need 1 tbsp vinegar
Steps to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

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