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Before you jump to Diwani Handi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
You can obtain results without needing to remove foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to diwani handi recipe. You can have diwani handi using 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Diwani Handi:
- Prepare each of chopped mixed veggies (Carrot, radish, beans, cauliflower, green peas, eggplants)
- Provide oil
- You need " cinnamon stick
- You need green cardamoms
- Take cumin seeds
- Take onion, sliced
- Use " ginger
- Provide garlic cloves
- Get tomato, chopped
- Provide green chilies, slit
- Prepare fresh fenugreek leaves, chopped
- Get salt
- Use turmeric powder
- Take roasted coriander-cumin powder
- Get garam masala powder
- Use red chili powder
- Provide dried fenugreek leaves (kasuri methi)
Instructions to make Diwani Handi:
- Heat oil in a handi / kadai / pan and temper with cumin seeds, cinnamon and cardamoms.
- Give it a stir and add the onions. Saute till it is light brown.
- Make a paste of the ginger and garlic. Mix with all the powdered spices (except salt) along with some water. Now add the spice paste and fry on a medium flame till the oil separates.
- Add all the veggies, green chilies and salt.
- Mix well and cook, covered for 2-3 minutes. Add the chopped fenugreek leaves and combine everything well. Cover and cook, by stirring at intervals till the veggies are almost done.
- Add the chopped tomatoes and continue to cook, covered for another 2 minutes.
- When done, add the crushed kasuri methi and mix well.
- Switch off the flame and keep it covered for 2-3 minutes. Serve in a clay pot (handi) preferably, as a side dish with naan, tandoori roti, kulcha, roomali roti, jeera rice, pulao or plain biryani.
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