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Easy Fudgy Brownies (Gluten Free or Regular)
Easy Fudgy Brownies (Gluten Free or Regular)

Before you jump to Easy Fudgy Brownies (Gluten Free or Regular) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy fudgy brownies (gluten free or regular) recipe. To make easy fudgy brownies (gluten free or regular) you only need 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Easy Fudgy Brownies (Gluten Free or Regular):
  1. Get Semi-Sweet or Dark Chocolate Chips
  2. Use Salted Butter
  3. You need Sugar
  4. You need Brown Sugar
  5. Take Eggs
  6. Provide All Purpose Flour (or Pillsbury Gluten Free Multipurpose Flour Blend)
Instructions to make Easy Fudgy Brownies (Gluten Free or Regular):
  1. Preheat oven to 350°F
  2. Cut a piece of parchment paper the width of the bottom an 8-inch square non-stick pan, but long enough to overlap the other 2 sides
  3. Melt butter and chocolate and stir together
  4. Add both sugars and stir again
  5. Mix in eggs 1 at a time and whip
  6. Fold in flour
  7. Pour mixture into paper lined pan and bake for 20-25 minutes
  8. Brownies are done when a toothpick comes out with a little bit of brownie on it
  9. Place pan on a wire rack and allow brownies to cool completely (this step is important)
  10. Pull brownie square out of the pan, lifting by the parchment paper ends
  11. Peel off parchment paper and cut as desired
  12. Serve with milk…yum!

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