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Before you jump to Blondie-Brownie Peanut Butter Cup Sandwiches recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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Probably the most popular treats is natural yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a wonderful snack, nonetheless. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is very easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes beautifully with nuts along with seeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
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We hope you got benefit from reading it, now let’s go back to blondie-brownie peanut butter cup sandwiches recipe. To make blondie-brownie peanut butter cup sandwiches you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Blondie-Brownie Peanut Butter Cup Sandwiches:
- You need yellow cake mix
- Get egg
- You need unsalted butter, melted
- Use creamy peanut butter
- Get German Chocolate cake mix
- You need evaporated milk
- Prepare regular sized Reeses cups (not snack size)
Steps to make Blondie-Brownie Peanut Butter Cup Sandwiches:
- Preheat oven to 350° with rack in the middle position. Lightly grease 9x13 pan and set aside
- In a large bowl, combine yellow cake mix, egg, 6 TBS melted butter, and peanut butter. Mix with electric mixer on medium speed, or by hand until completely combined. It's pretty thick (more like a soft cookie dough), so you may need to get in there with your hands press the peanut butter cake mixture into prepared pan, making sure it's even all the way across.
- In the same bowl, mix together the chocolate cake mix, 1 stick of melted butter(the remaining butter) and evaporated milk until completely combined. This one should be more like a thick cake batter. Set aside.
- Bake the peanut butter layer for 9 minutes. Remove from the oven and immediately place the Reeses cup in 6 rows of 4. The reeses chips will start to melt a little. That's ok! Just with as fast as you can.
- Once you have the peanut butter cups placed, spoon (or use your hands) the chocolate batter over the Reeses cups. Don't worry about spreading out out because that will move the reeses cups around too much. Just spin it on, somewhat evenly, by small amounts and it will spread in the oven.
- Bake the whole thing for 20-25 minutes, until top is dry. Let cool on wire rack completely. It's best to refrigerate the whole thing before slicing, but either way make sure the bars are completely cooled before you cut into them! Bars will keep tightly sealed at room temperature for 4 days, or you can wrap them tightly and freeze them for a month.
- This isn't my recipie, I got it off of the internet at http://fleurdelicious.wordpress.com/2012/05/14/blondie-brownie-reeses-cup-sandwiches/
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