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Simple brownies
Simple brownies

Before you jump to Simple brownies recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Enjoying healthy foods can make all the difference in the way we feel. We tend to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Healthy foods made from whole grains are fantastic for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

A large selection of quick health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to simple brownies recipe. You can cook simple brownies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Simple brownies:
  1. Provide butter, melted
  2. Take white sugar
  3. Provide cocoa powder
  4. Use vanilla extract
  5. Get eggs
  6. Provide all-purpose flour
  7. Prepare baking powder
  8. Prepare salt
  9. You need walnut
Steps to make Simple brownies:
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  2. Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired
  3. Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
  4. Cut in square pieces

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