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Before you jump to Eggless easy brownie cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We all know that eating healthy foods can help us feel better inside our bodies. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are not sensitive to nuts, try having some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. Various vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. When it comes to almonds, however, they wont make you long for a nap. Rather they will just help your muscles and digestive system relax while also helping you feel less burned out. From time to time eating almonds could even be a mood booster!
A large assortment of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to eggless easy brownie cake recipe. You can have eggless easy brownie cake using 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Eggless easy brownie cake:
- Take 200 gm dark chocolate
- Provide 3/4 cup butter
- Get 1/4 cup curd
- Take 1 tsp vanilla extract
- Prepare 1 +1/2 cup maida
- Take 3/4 cup cocoa powder
- Prepare 1/2 tsp baking powder
- Provide 1/4 tsp baking soda
- Get 1/4 tsp salt
- Use 1/4 cup milk
Steps to make Eggless easy brownie cake:
- Firstly, roughly chop 200 grams dark chocolate.
- Pour the melted butter over chocolate.
- Stir continuously until the chocolate melts completely
- Now add in 1 cup sugar and stir well until sugar dissolves.
- Also, add ¼ cup curd and 1 tsp vanilla extract. - - stir well until the mixture turns smooth and silky.
- Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
- Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
- Mix well using cut and fold method. - - now add ¼ cup milk and mix until the batter is a smooth thick consistency. do not over mix as the cake turns rubbery and chewy.
- Transfer the cake batter into the square cake mould. - - bake the cake at 180 degree celsius or 356 degrees fahrenheit for 30 minutes.
- Finally, enjoy eggless brownie cake cutting into the shape of your choice.
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