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Before you jump to Eggless easy brownie cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making some small changes can positively impact everyday eating habits.
You can see results without eliminating foods from your diet or make huge changes at once. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to eggless easy brownie cake recipe. You can have eggless easy brownie cake using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Eggless easy brownie cake:
- Prepare dark chocolate
- Use butter
- Prepare curd
- Get vanilla extract
- You need +1/2 cup maida
- Prepare cocoa powder
- Get baking powder
- Use baking soda
- Prepare salt
- Take milk
Instructions to make Eggless easy brownie cake:
- Firstly, roughly chop 200 grams dark chocolate.
- Pour the melted butter over chocolate.
- Stir continuously until the chocolate melts completely
- Now add in 1 cup sugar and stir well until sugar dissolves.
- Also, add ¼ cup curd and 1 tsp vanilla extract. - - stir well until the mixture turns smooth and silky.
- Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
- Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
- Mix well using cut and fold method. - - now add ¼ cup milk and mix until the batter is a smooth thick consistency. do not over mix as the cake turns rubbery and chewy.
- Transfer the cake batter into the square cake mould. - - bake the cake at 180 degree celsius or 356 degrees fahrenheit for 30 minutes.
- Finally, enjoy eggless brownie cake cutting into the shape of your choice.
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