Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Meatball and Mushroom Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Meatball and Mushroom Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and less of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, when it comes to eating between goodies. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than highly processed grains included in white bread.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to meatball and mushroom soup recipe. To make meatball and mushroom soup you only need 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Meatball and Mushroom Soup:
- Get baby portobello mushrooms whole
- Prepare beef meatballs
- Prepare sliced leeks
- You need sliced salad olives with pimientos
- You need brine liquid of olives
- Provide extra virgin olive oil
- Take salt
- Prepare sliced julienned water chestnuts
- Take soya sauce
- Get parsley flakes for garnish
- Get beef broth
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
If you find this Meatball and Mushroom Soup recipe helpful please share it to your friends or family, thank you and good luck.
