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Easy Brownie Cake
Easy Brownie Cake

Before you jump to Easy Brownie Cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Healthy eating encourages a feeling of wellness. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.

Probably the most popular treats is natural yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is very easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites beautifully with nuts as well as seeds. This minimizes your sugar consumption without minimizing the taste of your snack.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy brownie cake recipe. You can cook easy brownie cake using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Easy Brownie Cake:
  1. Get 1 cup all Purpose flour
  2. Take 2 and a half cup (2 1/2) of granulated sugar
  3. Get 1 and quarter Cup (1 1/4) of Unsalted butter
  4. Get Half(1/2) teaspoon of salt
  5. Take 4 large eggs
  6. Use 1 teaspoon Vanilla Extract
  7. You need 1 and three quarter (1 3/4) cups of unsweetened Cocoa
Steps to make Easy Brownie Cake:
  1. Preheat the oven to 162 degree celsius
  2. Line you 8 by 8 inches or 9 by 13 inches pan which baking paper(this helps your cake easier to remove after baking)
  3. Place the Sugar, Butter,unsweetened cocoa and salt in a large microwave safe bowl and microwave for a minute or use a double boiler and heat till butter melts the bring down.
  4. Stir the the mixture until all is completely combined
  5. Allow to cool, then add the egg one at a time to the mixture.
  6. Stir in the flour
  7. Stir in the vanilla extract
  8. Transfer the batter into the prepared pan.
  9. Bake for 50 mins or until a tooth pick comes out clean.
  10. Allow to cool completely, then transfer to plate

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