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Simple chocolate brownies
Simple chocolate brownies

Before you jump to Simple chocolate brownies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some minor changes can positively affect everyday eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to simple chocolate brownies recipe. You can cook simple chocolate brownies using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Simple chocolate brownies:
  1. You need 250 g brown sugar
  2. Use 75 g butter
  3. You need 75 g dark chocolate
  4. You need 2 eggs
  5. Use 100 g plain flour
  6. Provide 1/2 tsp baking powder
Instructions to make Simple chocolate brownies:
  1. Over a slow heat melt the butter and chocolate in a sauce pan
  2. Whisk the sugar and eggs till mixture is pale and creamy
  3. Pour in the warm melted chocolate into the egg and sugar mixture
  4. Sift in the flour and baking powder and fold in gently
  5. Line a 20×8 baking tray with either plain butter or butter papper greased
  6. Bake for 25 mins in a pre heated over at 190℃

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