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Before you jump to Simple & Rich Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, however, simply making a few small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably choose many items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome option that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple & rich chocolate brownies recipe. To make simple & rich chocolate brownies you only need 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Simple & Rich Chocolate Brownies:
- Prepare 3 bars Chocolate (I recommend bittersweet)
- Prepare 50 grams Butter
- Use 50 grams White flour
- Prepare 2 Eggs
- Prepare 45 grams Walnuts (optional)
Instructions to make Simple & Rich Chocolate Brownies:
- Preheat the oven 170℃.
- Line a baking sheet with parchment paper.
- Sift the flour.
- Arrange the walnuts on the kitchen parchment paper. Bake in an oven preheated to 170℃ for about 7 minutes.
- Melt the chocolate and butter together in a double boiler while mixing. Once melted together, remove from the double boiler.
- Once cooled, add the egg and whisk together.
- Add the sifted flour and fold in with a rubber spatula.
- Finally add the walnuts and mix.
- Pour onto the baking sheet and bake at 170℃ for 20 minutes. It is ready when a skewer or toothpick inserted in the center comes out clean.
- Once cooled, wrap with plastic wrap and store in the refrigerator. Once chilled, cut into squares and enjoy.
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