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Before you jump to 3 Chocolate Bar Brownie recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We are all aware that consuming healthy snacks can help us feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Try eating almonds unless you have problems with nut allergies. As an all-in-one power booster, almonds provide many health benefits. These kinds of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. Nevertheless, you will not need a nap after eating almonds. These nuts loosen up the muscles and offer a general sense of comfort. Almonds often provide a general increased a feeling of well-being.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to 3 chocolate bar brownie recipe. You can have 3 chocolate bar brownie using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare 3 Chocolate Bar Brownie:
- Prepare 3 bars Chocolate bar
- Take 100 grams Butter
- Get 80 grams Sugar
- Provide 3 tbsp Honey
- Get 2 Eggs
- Use 100 grams Cake flour
- Use 3 tbsp Milk
- Get 1 tbsp Cocoa powder (unsweetened)
- You need 1 tsp Baking powder
Instructions to make 3 Chocolate Bar Brownie:
- Preheat the oven to 160°C and line a cake tin with baking paper. Sift together the cake flour, cocoa powder and baking powder.
- Melt the chocolate and butter together in a bowl suspended over a pan of boiling water. Then add the sugar, honey, milk and egg in that order, mixing in with a whisk after each addition.
- Add all of the powder ingredients from Step 1 into the bowl from Step 2 all at once and fold in with a rubber spatula. Pour the mixture into the cake tin, make the surface even and then bake for 30 minutes at 160°C. When it looks as though it may need a bit longer, it's actually just ready to come out.
- Once baked, leave to cool. Wrap in cling film and leave to rest for at least 12 hours before serving. The flavours haven't properly blended yet so it doesn't taste as good just after cooking.
- I sprinkled some walnuts over the surface of my brownies and baked them. I just broke the walnuts apart with my hands so there was no need for a chopping board.
- Serve with some runny heavy cream.
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