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Before you jump to Easy Chocolate Fudge Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to easy chocolate fudge brownies recipe. You can have easy chocolate fudge brownies using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Easy Chocolate Fudge Brownies:
- Use Butter
- Use Cocoa powder
- Use Egg
- Prepare Light brown sugar (or soft light brown sugar, or even regular sugar)
- Take Vanilla extract
- Prepare Chocolate chips, pecan nuts, etc.
- Take Flour (preferably self-raising flour)
- You need Frosting:
- Prepare Chocolate
- Prepare Butter
- You need Sour cream or heavy cream
Instructions to make Easy Chocolate Fudge Brownies:
- Preheat the oven to 180℃. Lightly grease an ovenproof cake pan with butter, then line with parchment paper.
- Add butter and cocoa powder into a pot and turn the heat on. After it's melted and mixed thoroughly, turn the heat off and set aside to cool.
- Whisk egg, sugar, and vanilla extract in a bowl.
- Add butter and cocoa mixture into the bowl and mix. At this point, add chocolate chips or nuts if you like.
- Sift in the flour. Fold in with a spoon and mix well.
- Pour the batter into the pan. Bake for 20 minutes.
- Take out the pan and let cool. Even if the surface looks uncooked, don't worry, it will finish on its own.
- For the frosting: Melt chocolate and butter in a double boiler. Turn the heat off and add heavy cream to finish. Do not mix too much.
- Wait until the frosting is slightly cooled to spread on the brownies. When the brownies have cooled, slice to serve.
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