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Quick and Easy Brownies
Quick and Easy Brownies

Before you jump to Quick and Easy Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.

You can see results without having to remove foods from your diet or make considerable changes at once. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to quick and easy brownies recipe. To cook quick and easy brownies you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Quick and Easy Brownies:
  1. Provide butter
  2. Provide light muscovado sugar
  3. You need coco powder
  4. Prepare plain flour
  5. You need bicarb
  6. Provide eggs
  7. Get vanilla extract
Steps to make Quick and Easy Brownies:
  1. Melt the first 4 ingredients on a medium heat
  2. Add the flour and bicarb and mix until completely combined
  3. In a separate bowl beat the egg and vanilla then add to the other mixture
  4. Pour mixture into a greased and lined tin and bake at 190°c for 20 minutes
  5. To check if its ready insert a knife or skewer, should come out nearly clean to get the gooey kind
  6. Leave to cool in tin. once cooled remove paper, portion and dust with icing sugar

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