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Healthy Cream Mushroom Soup
Healthy Cream Mushroom Soup

Before you jump to Healthy Cream Mushroom Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are all aware that having healthy meals can help us truly feel better in our bodies. We are likely to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it is snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

When looking for a convenient wholesome snack, don’t forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a food, however, yogurt is one of the very best things you are able to reach for. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is simple for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines perfectly with nuts and seeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to healthy cream mushroom soup recipe. To cook healthy cream mushroom soup you only need 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Healthy Cream Mushroom Soup:
  1. Use Milk
  2. Get Parsley
  3. Provide Olive Oil
  4. Get Green fresh onion
  5. Use Flour
  6. Take Black pepper
  7. Get Salt
  8. Prepare Sliced fresh mushrooms
  9. Prepare Chopped onion
  10. Prepare Butter
Instructions to make Healthy Cream Mushroom Soup:
  1. In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
  2. In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.

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