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Before you jump to Chewy Brownies with Leftover Okara recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Healthy eating encourages a feeling of well being. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it’s snack time. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
Foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains found in white bread.
A large selection of easy health snacks is easily accessible. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chewy brownies with leftover okara recipe. You can cook chewy brownies with leftover okara using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Chewy Brownies with Leftover Okara:
- Use Fresh okara
- Take Pancake mix
- Take Granulated sugar
- Provide Cocoa powder (unsweetened)
- Get Milk
- Prepare Vegetable oil
- Prepare Eggs (beaten)
- Get Walnuts
- Take To finish
- Get Powdered sugar
Instructions to make Chewy Brownies with Leftover Okara:
- Spread out the okara on a plate lined with a paper towel. Microwave at 600 W for 2 minutes, mix, and microwave for another 2 minutes. Its weight should reduce from 100 g to 75 g.
- Line a baking pan with parchment paper. Preheat the oven to 180℃.
- Add the ingredients into a bowl and mix well.
- Pour in batter into the pan. It is rather thick, so spread it out to an even thickness.
- Top with walnuts.
- Bake at 180℃ for 20 minutes.
- Remove from oven, and once cooled, cut into whatever sized pieces you like. Sprinkle on some powdered sugar to finish.
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