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Before you jump to carla's super mushroom soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are all aware that consuming healthy snacks can help us feel better inside our bodies. If we eat more healthy meals and less of the unhealthy ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to carla's super mushroom soup recipe. To make carla's super mushroom soup you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook carla's super mushroom soup:
- Prepare butter
- Take white mushrooms fresh
- Prepare fresh brown mushrooms
- Take fresh oyster mushroom ( or any other fresh mushroom)
- Use big onions cut in cubes
- You need garlic chopped
- Prepare sour cream
- You need salt and black pepper
- You need flour
- Get chicken broth
- Get water as needed for the soup
- Provide fresh giant mushrooms
Instructions to make carla's super mushroom soup:
- melt the butter in a pan with the onions and garlic and cook until softened.
- add the flour to the pan an stir for a min
- cut the mushrooms in slices and add to the pan until softened
- add stock and water, salt and pepper and cook for 20 to 25 mns
- blend the mix until smooth then return to pan. add sour cream, heat for 3 mns. Bon appetit. :-)
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