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Before you jump to Mike's Thai Basil Loose Pesto Condiment recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to mike's thai basil loose pesto condiment recipe. To cook mike's thai basil loose pesto condiment you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mike's Thai Basil Loose Pesto Condiment:
- Get ● For The Loose Pesto
- Use Fresh Thai Basil Leaves
- Take Fresh Cilantro Leaves
- Provide Fresh Mint Leaves
- Take Extra Fine Minced Garlic
- Provide Fresh Minced Ginger [pickled works as well]
- Use Minced Thai Chilies
- Take Quality Fish Sauce
- Prepare Fresh Lime Juice
- Prepare Soy Sauce
- Get Garlic Olive Oil
- Prepare ● For The Options
- Take Peanuts
Steps to make Mike's Thai Basil Loose Pesto Condiment:
- Gather your herbs, chilies and aromatics.
- Rough chop chiles and garlic. Mix in blender with all other ingredients. Don't over mix. You'll want your consistency thick enough to pick up with chopsticks.
- Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving.
- Serve chilled individually or, communal style.
- Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality Sake. Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it's great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth - so definitely check before you smile! 😆
- Loose Pesto over Tokyo Ramen Noodles. Enjoy!
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