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Mike's Chicken Pad Thai
Mike's Chicken Pad Thai

Before you jump to Mike's Chicken Pad Thai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let’s go back to mike's chicken pad thai recipe. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mike's Chicken Pad Thai:
  1. Use ● For The Pad Thai Noodle Mixture
  2. Prepare Rice Noodles Sticks
  3. Use Shreaded Pre-cooked Chicken
  4. Take Fresh Bean Sprouts [left whole]
  5. Get LG Thai Basil Leaves [chopped + reserves for garnish]
  6. Take LG Eggs [scrambled]
  7. Get Thai Chilies [minced]
  8. Prepare Fresh Cilantro [+ reserves for garnish]
  9. Get Fine Minced Chives
  10. Prepare Garlic Olive Oil [devided]
  11. Take Soy Sauce
  12. Get ● For The Pad Thai Sauce
  13. Provide Quality Fish Sauce
  14. Provide Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
  15. Get Garlic Chili Sauce [like sriracha]
  16. Take Fresh Fine Minced Garlic
  17. Prepare Brown Sugar [more if you'd like it sweeter]
  18. Get Oyster Sauce
  19. Get Hoisin Sauce
  20. Take Red Pepper Flakes
  21. Take Water
  22. Provide ● For The Sides & Garnishments
  23. Take Crushed Peanuts
  24. Use Fresh Lime Wedges
  25. You need Sesame Seeds
  26. Prepare Soy Sauce
Instructions to make Mike's Chicken Pad Thai:
  1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
  2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
  3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
  4. At 7 minutes, drain your noodles and rinse quickly under cold water.
  5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
  6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
  7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

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