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We hope you got benefit from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Vegan thai peanut tofu stir fry:
- You need virgin coconut oil
- You need green onions, sliced thin
- Provide garlic, minced
- Get mushrooms, sliced
- Take sundried tomatoes, chopped
- Prepare fresh basil, chopped
- Get coconut flakes
- Get cashews
- You need firm tofu, cubed
- Take Mr Spice Organic Thai Peanut Sauce
- Take red or yellow curry
- You need water
Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
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