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Before you jump to Bonnie's Natural Nime Chow Peanut Sauce recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be difficult if it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re not allergic to nuts, try consuming some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. These kinds of nuts possess lots of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you won’t feel like you should sleep a while. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can even be a mood enhancer!
A large assortment of instant health snacks is easily available. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bonnie's natural nime chow peanut sauce recipe. To make bonnie's natural nime chow peanut sauce you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Bonnie's Natural Nime Chow Peanut Sauce:
- Provide 1/2 cup Fresh ground peanut butter (whole foods)
- Use 1 tsp Ground ginger
- Use 1 tsp Sriracha sauce
- Take 1 tbsp Lime Juice
- Take 1 tbsp Soy sauce (or substitute)
- Prepare 1 tbsp Water
- Take 1/2 cup Fresh Cilantro
- Use 1 tbsp Agave syrup
- You need 2 tbsp Coconut Milk
Steps to make Bonnie's Natural Nime Chow Peanut Sauce:
- Combine fresh ground peanut butter, ginger, sriracha, lime juice, soy sauce, and water. Mix well.
- Microwave for 15-30 seconds to "marry" the ingredients. Stir well.
- Add cilantro, agave syrup, and coconut milk. More may be added to reach desired creaminess.
- I like to put my sauce in the refrigerator for an hour so flavors can blend. I mix it before serving with Nime Chow.
- Here's a crunchy, tangier version of this recipe - - https://cookpad.com/us/recipes/359853-ls-tangy-natural-nime-chow-peanut-sauce
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