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Before you jump to Thai Peanut Shrimp with Edamame recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to thai peanut shrimp with edamame recipe. You can cook thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Thai Peanut Shrimp with Edamame:
- Take 4 oz peeled shrimp
- Get 1 egg beaten
- Take 1/4 of a yellow onion (1.5g) chopped
- Prepare 25 g shelled Edamame beans
- Prepare 2 tbsp Archer Farms Thai Peanut stir fry sauce
- Use 3.6 oz Napa Chinese cabbage shredded
- Prepare 7 g chopped honey roasted peanuts chopped
Steps to make Thai Peanut Shrimp with Edamame:
- In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
- When onions are soft scramble egg with them, start shrimp on another section of the pan
- Remove eggs and continue to cook shrimp
- When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
- Add sauce stir and incorporate well
- Serve add chopped peanuts at the end
- MFP information
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