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Before you jump to Spinach with Chicken, Mushrooms and Rice Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to spinach with chicken, mushrooms and rice soup recipe. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
- Get 4 chicken breasts cooked & cubed
- Provide 12 oz baby spinach( 2 sm. bags )
- Provide 1/4 cup cooked whole grain rice (or rice of choice)
- Get 4 tbsp butter & olive oil (both or choice of one)
- Get 1 cup chopped celery
- Take 1 cup chopped onion
- Get 1/2 cup chopped carrots
- Use 8 oz mushroom buttons sliced
- You need 1/2 cup white cooking wine
- Prepare 1/2 cup whole milk or half & half
- Take 1/4 tsp nutmeg
- Provide 1 dash salt is optional
- Get 1/2 tsp red pepper flakes crushed
- Use 1/2 tsp fresh ground black pepper
- Use 1/2 cup all purpose flour
- You need 10 cup chicken stock msg free
- You need 3 clove garlic minced or can use garlic powder (3 tsp)
Steps to make Spinach with Chicken, Mushrooms and Rice Soup:
- Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
- Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
- Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.
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