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Before you jump to Keto Carnitas (Slow Cooker) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to keto carnitas (slow cooker) recipe. To make keto carnitas (slow cooker) you need 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Keto Carnitas (Slow Cooker):
- Use Pork Sirloin Roast
- Take mixed Baby Bell Peppers
- Get large Poblano Pepper
- Get Jalapeno Pepper
- You need small Sweet Onions
- Use Minced Garlic
- Take can Tomato Sauce
- Use Liquid Smoke
- Use Worcestershire Sauce
- Get Onion Powder
- Use Garlic Powder
- You need Chilli Powder
- Get Cayenne Pepper
- Prepare Paprika
- Get Black Pepper
- Use Bacon Fat
- Get Apple Cider Vinegar
Steps to make Keto Carnitas (Slow Cooker):
- First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
- Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
- Add seasonings to a bowl and mix
- Rub the pork roasts with seasonings then place on top of mixture in slow cooker
- Cook on low heat for 8hrs
- Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
- Shred pork with two forks and let cool for at least 10 minutes
- This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
- Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
- Enjoy!
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