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We hope you got insight from reading it, now let’s go back to bacon banana beer gluten free waffles & bourbon brown butter caramel sauce recipe. To make bacon banana beer gluten free waffles & bourbon brown butter caramel sauce you only need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce:
- You need Bourbon Brown Butter Carmel Sauce
- Provide 4 oz butter
- Prepare 1/4 cup Light Brown Sugar
- Get 1/4 cup Good Bourbon
- Prepare Waffles
- Get 1 2/3 cup Gluten Free Flour ( Mama's is really good)
- Provide 3 eggs
- Get 1 cup Gluten Free Beer or Hard Cider
- You need 8 slice Good Thick Cut Bacon
- Take 1 large Banana
Instructions to make Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce:
- Bourbon Brown Butter Caramel. Brown the butter in non stick pan or pot to a medium darkness.
- Add brown sugar and dissolve over medium low heat making sure not to burn sugar. Once dissolved add Bourbon off heat source. Then stir and let reduce and thicken. About 5 minutes. Then set aside till later.
- Waffles. Separate eggs. Cook bacon until crisp.
- Take egg whites and whip till they form stiff peaks.
- Mix egg yolks and flour in mixer then add gluten free beer and mix really well until fully incorporated
- Take egg whites and fold into batter gently.
- Take crisp bacon, chop into 1 inches pieces.
- Quarter banana length wise, then cut into 1/2 inch pieces
- Butter waffle iron well. Then pour batter into waffle iron and then put bacon and bananas on top of batter and close lid.
- Waffle will stick so gently take it off the iron. Then top with hot caramel sauce and garnish with thin banana slices and thin slices of bacon. And serve.
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