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Before you jump to Baked Pork Chops With Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to baked pork chops with cream of mushroom soup recipe. You can cook baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Baked Pork Chops With Cream of Mushroom Soup:
- Take 1/2 medium yellow onion
- Get 5 medium pork chops
- Prepare 1 black pepper
- Get 1/4 green bell pepper
- Provide 1 Creole seasoning
- Prepare 1 can mushroom soup
Instructions to make Baked Pork Chops With Cream of Mushroom Soup:
- Preheat oven to 350°F.
- Place 5 medium pork chops in a 9 by 12 inch baking pan.
- Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
- Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
- Dice the yellow onion and green bell pepper then add them to the pork chops.
- Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
- Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..
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