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Before you jump to Medu vada waffles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, though, simply making some minor changes can positively impact everyday eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything straightaway or that you have to completely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s not hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to medu vada waffles recipe. To cook medu vada waffles you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Medu vada waffles:
- Take To grind
- Prepare Urad dal
- Provide Pepper corns few
- Use To add
- Get Onion finely chopped
- Take Chilli
- You need Cilantro
- Get Ginger
- You need Rice flour
- Get Salt per taste
Steps to make Medu vada waffles:
- Soak urad dal for 3 hrs & grind in to a smooth paste along with pepper corns
- Add the ingredients in to add
- Mix well. Heat a waffle iron, grease with some oil & spread evenly
- Cook till it browns on the top. Remove & serve with sambar & chutney
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