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Before you jump to Studio 5 Waffle Cone recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically believe that healthy diets call for much work and will significantly change how they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to studio 5 waffle cone recipe. To make studio 5 waffle cone you only need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Studio 5 Waffle Cone:
- You need eggs
- Provide sugar
- Prepare flour
- Take butter melted
- Take vanilla
- Provide milk
Steps to make Studio 5 Waffle Cone:
- Depends on how dark you want the cone.
- Take the eggs and sugar and mix together.
- Add and mix all other ingredients.
- Use 1 or 2 tbsp of batter depending on the size of the cone you want.
- Pull out the cone and roll it in shapes until cooled. Use two Pyrex dishes, or underside of cupcake pan.
- Make smores by adding chocolate and marshmallows and bake for a few minutes
- Roll as a stick, put chocolate on the end and put sprinkles on the end. And use as a stirring stick melting the chocolate in warm milk.
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