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We hope you got benefit from reading it, now let’s go back to homemade chanterelle soup (french and personal version) recipe. To make homemade chanterelle soup (french and personal version) you need 12 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Homemade Chanterelle Soup (French and Personal version):
- Take Some chanterelles
- You need Morel sauce
- You need Milk
- Use Water
- Prepare Butter
- Prepare Cinnamon
- You need Chives
- Prepare Garlic
- You need Salt
- Get Pepper
- Provide Oil
- Take Bread and grated cheese (at least but not last, just if you want).
Steps to make Homemade Chanterelle Soup (French and Personal version):
- Wash the chanterelle.
- Prepare the stove and put it down on cool fire.
- Pour drizzle of oil in the stove with some salt.
- Add the chanterelle in it.
- Put over medium heat and let the mushrooms grilled during mixing it.
- Add a lot of chive and half of the morel sauce.
- Mix during this preparation time.
- When the sauce crackles, you down on low heat (3 or 4).
- In a saucepan, you add the milk (up to half of the saucepan) and 1/5 of water. On medium heat.
- In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce.
- You mix it while it's cooking.
- Be careful, if the heat is too high, the milk will overflow… (I did that error 'cause I was disturbed by someone 😕 ).
- When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked.
- Mix again during 5 or 10 min (approx.). - You can add some ingredients (like cinnamon or salt if you think that is was not enough).
- When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate.
- To have the "Frenchy Style" 😉 , - you can add some grated cheese and pieces of bread (real baguette). 👍 - - You can eat ! It's ready ! - Bon appetit 😇
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