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Before you jump to Granny’s Norwegian Waffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to granny’s norwegian waffles recipe. You can cook granny’s norwegian waffles using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Granny’s Norwegian Waffles:
- Use Buttermilk (traditionally, regular milk is used)
- Take Sugar
- Take Vanilla
- Get Eggs
- Use All-Purpose Flour
- Prepare Salt
- Take cardamom (optional)
- Take Melted Butter
- Get Sour Cream
- Use Raspberry Preserves
Steps to make Granny’s Norwegian Waffles:
- Combine dry ingredients into a bowl. Set aside.
- Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk.
- Add dry ingredients, one third at a time, to wet mixture until just combined.
- Add melted butter and stir until combined.
- Add batter to a preheated waffle iron. Cook until both sides are lightly browned.
- My family tops it with sour cream and raspberry jam/preserves. Enjoy!
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