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Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
One of the most popular snacks is natural yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, nonetheless. It is a protein-rich resource of healthy nutritional vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without too much sugar.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. To make mushroom soup you only need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Mushroom soup:
- Get butter/ margarine
- Get Blended ingredients:
- Prepare small oyster mushroom/ button mushroom or 1 big mushroom
- Get onion
- Prepare garlic
- Get of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
- Get Chicken breast or any meat, cut small or mince (optional)
- Get onion, diced
- Prepare salt
- Provide black pepper
- Use white pepper
- Get Parsley or celery, chopped
- Prepare Spring onion, chopped
- Get wheat flour, mix with some water
- Take of water or milk
Steps to make Mushroom soup:
- Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
- Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
- Put in the chicken/ meat.. sauté until the meat color turned into pale.
- Add on salt & pepper, stir well and add on water/ milk until boiled.
- Add on chopped parsley/ celery & spring onion, stir.
- Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
- Serve with garlic bread or any toast 😉
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