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Mayan inspired Fiery Chicken Tacos
Mayan inspired Fiery Chicken Tacos

Before you jump to Mayan inspired Fiery Chicken Tacos recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

We are very mindful that having healthy snacks can help us feel better inside our bodies. We are likely to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of junk foods. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

When searching for a convenient healthy snack, do not forget about yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. As a snack, however, yogurt is one of the greatest things you can reach for. It contains a great deal of calcium, protein, and B vitamins. Yogurt is simple for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes perfectly with nuts and seeds. It’s an simple way to lessen sugar while still enjoying a delicious snack.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to mayan inspired fiery chicken tacos recipe. You can cook mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mayan inspired Fiery Chicken Tacos:
  1. Provide white rice
  2. Take chopped cilantro (for rice)
  3. Take lime juice (for rice)
  4. Provide black beans
  5. Get avocados
  6. Take chopped cilantro (for guac)
  7. Use Serrano pepper (for guac)
  8. Use Roma tomato (for guac)
  9. Use fresh minced garlic (for guac)
  10. Take salt (for guac)
  11. You need black pepper (for guac)
  12. You need of green pepper (for guac)
  13. Provide of onion chopped (for guac)
  14. Provide boneless skinless chicken breast
  15. Get freshly diced garlic (for rub)
  16. Provide dill weed (for rub)
  17. You need salt (for rub)
  18. Take freshly chopped cilantro (for rub)
  19. You need ancho chili pepper (for rub)
  20. Provide chipotle flakes (for rub)
  21. Get cayenne pepper (for rub)
  22. Take chili pepper (for rub)
  23. Prepare black pepper (for rub)
  24. Use sugar (for rub)
  25. Prepare Roma tomatoes (for salsa)
  26. Prepare of white onion chopped (for salsa)
  27. Take finely diced Serrano pepper (for salsa)
  28. Provide of green pepper chopped (for salsa)
  29. Take freshly chopped cilantro (for salsa)
  30. Provide freshly minced garlic (for salsa)
  31. Prepare lime juice (for salsa)
  32. Take frozen corn (for salsa)
  33. You need finely chopped cucumber (for salsa)
  34. Take small taco size flour tortillas
Instructions to make Mayan inspired Fiery Chicken Tacos:
  1. First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins)
  2. Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together.
  3. For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in.
  4. For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve.
  5. Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips.
  6. Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!
  7. P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!

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