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Before you jump to Easy cake mix snickerdoodle cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically believe that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy cake mix snickerdoodle cookies recipe. To cook easy cake mix snickerdoodle cookies you only need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Easy cake mix snickerdoodle cookies:
- Take yellow cake mix
- You need vegetable oil
- Use large eggs
- Use sugar
- You need sugar
Instructions to make Easy cake mix snickerdoodle cookies:
- Preheat oven to 375°F. Grease baking sheets
- Mix sugar and cinnamon and set aside
- In a large bowl mix cake mix, eggs and oil and one tablespoon of cinnamon mixture.
- Shape dough into 1-inch balls. Roll balls in remaining cinnamon sugar mixture. Place 2-inches apart on prepared pans. If desired, flatten balls with bottom of a glass.
- Bake 8 to 9 minutes or until set. Cool cookies 1 minute on pan. Cool completely on wire rack.
- Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.
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