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Before you jump to Cake mix cinnamon rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing some simple changes.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than totally changing your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Obviously, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to cake mix cinnamon rolls recipe. To make cake mix cinnamon rolls you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Cake mix cinnamon rolls:
- Get yellow cake mix
- Prepare all-purpose flour
- Get active dry yeast (2 1/4 t.)
- Provide warm water
- Take butter melted and cooled
- You need brown sugar
- Provide ground cinnamon
- Get cream cheese cake frosting
Steps to make Cake mix cinnamon rolls:
- In large bowl, mix cake mix, 1 cup of the flour and the yeast. Add water; stir with spoon until dough forms.
- Add the remaining flour 1/4 cup at a time, stirring after each addition, until soft dough forms. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.
- Gently punch down dough, and then reshape it into a ball. Let rest for a few minutes. Meanwhile, have melted butter ready, and in small bowl, mix brown sugar and cinnamon.
- On lightly floured surface, flaten dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon sugar.
- Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls.
- Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.
- Place rolls in pan; cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F.
- Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; spread with frosting. Serve warm or at room temperature.
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