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Before you jump to Chocolate Chips Cake Mix Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.
You can obtain results without eliminating foods from your diet or make substantial changes immediately. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chocolate chips cake mix cookies recipe. To cook chocolate chips cake mix cookies you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chocolate Chips Cake Mix Cookies:
- Use eggs
- Provide vanilla extract
- You need chocolate chips
- Provide butter soften
- Prepare brown sugar (not pack)
- Use yellow cake mix
Instructions to make Chocolate Chips Cake Mix Cookies:
- Preheat Oven 350°
- Mix cake mix, butter, vanilla, brown sugar and eggs well blended.
- Stir in chocolate chips
- Bake for 8 to 12 minutes (mine were 17 minutes it depends on the thickness of the cookie) on a parchment paper or a grease cookie pan.
- *brown sugar, optional, if you want fluffy cookies like mine leave it out.
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