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Banofee Cake using Pancake Mix
Banofee Cake using Pancake Mix

Before you jump to Banofee Cake using Pancake Mix recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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To see results, it is definitely not essential to drastically modify your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to banofee cake using pancake mix recipe. To cook banofee cake using pancake mix you need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Banofee Cake using Pancake Mix:
  1. You need For the banana cake:
  2. Use 2 cups pancake mix
  3. Take 3/4 cup sugar
  4. Use 3/4 cup milk
  5. Use 1/4 stick butter melted
  6. Provide 3 medium size eggs
  7. Provide 1 ripe banana, mashed
  8. Use For the filling:
  9. Use 1 pack Nestle All Purpose Cream chilled
  10. Use 1/3 cup powdered sugar
  11. Provide 1 pc banana mashed
  12. Provide For the toppings:
  13. You need 1 pc banana sliced
  14. Get 1 tbsp crashed graham
Steps to make Banofee Cake using Pancake Mix:
  1. For the Banana Cake: Preheat oven at 150 deg cel. Mix all the ingredients, pour into a springform pan. Bake for 20-30 mins. Let it cool.
  2. For the filling: Using electric mixer, mix cream, banana and powdered sugar until fluffy, chill for 5-10 mins.
  3. When the cake is already cool,,pour in the cream mixture,topped with a slices of banana. Sprinkle some crashed graham, just like what i did. Refrigerated for at least 4hours before serving.

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