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Before you jump to Cinnamon Bundt Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.
One way to address this to begin seeing some results is to realize that you do not have to alter everything right away or that you have to completely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cinnamon bundt cake recipe. To cook cinnamon bundt cake you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Cinnamon Bundt Cake:
- Get Yellow Cake Mix
- Get (Large) Instant Vanilla Pudding
- Take Sour Cream
- Get Eggs
- Take Flour
- Take Oil
- Provide Water
- Take sugar
- Use cinnamon
Steps to make Cinnamon Bundt Cake:
- This recipe works well mixed by hand. (Do not use electric mixer)
- Mix together cake mix, pudding, and flour. Add sour cream, oil, and water. Add eggs last, one at a time. Blend well after each addition. Mix sugar and cinnamon in a small bowl and set aside. Spray Bundt pan well with cooking oil spray. Sprinkle 1/3 cinnamon sugar mixture into the pan. Next pour 1/2 cake batter and spread evenly over pan, then 1/3 cinnamon and other 1/2 of cake. Finish with 1/3 cinnamon mix.
- Bake at 350 for 45-50 minutes.
- Icing- mix together 1 cup powdered sugar(may need more) 1/2 teaspoon vanilla, and 1 tablespoon milk. Drizzle on top.
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