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Before you jump to Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy eating helps bring about a feeling of well being. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Just about the most popular snacks is low fat yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is very easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes beautifully with nuts as well as seeds. This decreases your sugar consumption without reducing the taste of your snack.
A large assortment of quick health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes recipe. You can cook rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Take 1 Ribeye cut steak
- Use 1 teaspoon salt, pepper and rosemary
- Use 1/4 lb Brussel sprouts
- Get 1 tablespoon honey
- You need 1 corn (cut kernels off the cob)
- Prepare 2 large potatoes
- Take 1/2 cup milk and sharp cheddar cheese
- Use 2 tablespoon butter
Instructions to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
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