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Before you jump to Homemade Cream of Chicken & Mushroom Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Ingesting healthy foods can make all the difference in how we feel. We tend to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult if it is snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to homemade cream of chicken & mushroom soup recipe. You can cook homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Homemade Cream of Chicken & Mushroom Soup:
- Take 3 Tbsp. Butter
- Provide 1/4 cup flour
- Take 1/2 cup milk, half-and half, OR heavy cream
- Provide 1 cup cooked chicken, minced
- Provide 1 can (14 oz.) chicken broth
- Take 1/4 cup chopped mushrooms
- Provide Pinch dried Thyme (optional)
Steps to make Homemade Cream of Chicken & Mushroom Soup:
- You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
- Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
- Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
- I dished my little ones first then added Thyme for my bowl. I hope you enjoy!
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