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Before you jump to Creamy Bacon Mushroom Soup (Keto/Low Carb) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to creamy bacon mushroom soup (keto/low carb) recipe. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Provide 2 cups chicken broth
- Prepare 227 g Mushrooms (small pkg)
- Provide 3 slices bacon
- Take 1/3 cup almond flour
- Use 200 g cream cheese
- You need 1/2 small onion
- You need 2 tbsp avocado oil
- You need 1 tbs heavy cream
- Use 1/2 tsp Italian spice
Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
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