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Before you jump to Iron Skillet Seared Steak recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Ingesting healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than refined grains included in white bread.
A large variety of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to iron skillet seared steak recipe. To cook iron skillet seared steak you only need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Iron Skillet Seared Steak:
- Prepare 1 Rib Eye Steak
- Take salt, kosher
- Provide black pepper, fresh ground
- Prepare 2 T butter
- Use 1 Garlic, sliced
- Use 1 rosemary sprig
Instructions to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
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