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Before you jump to Greek Bison Steak Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to greek bison steak salad recipe. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Greek Bison Steak Salad:
- You need 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
- Use 1 red onion, thinly sliced
- Take Black olives, sliced
- You need 1 cucumber, peeled and sliced
- Provide 2-3 tomatoes, sliced
- Prepare 1 head Chopped romaine lettuce
- Prepare Feta cheese
- Provide Olive oil
- Use Red wine vinegar
- Provide to taste thyme
- Take to taste oregano
- Provide to taste salt
- Get to taste pepper
Steps to make Greek Bison Steak Salad:
- Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
- Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
- Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.
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