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Before you jump to Nessa's Philly Cheese Steak recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Healthy eating encourages a feeling of wellness. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a part in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between snacks. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.
A large assortment of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to nessa's philly cheese steak recipe. You can have nessa's philly cheese steak using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nessa's Philly Cheese Steak:
- Use 3 Boneless Ribeye or NY strip, cut into thin 1 inch strips
- Use 1 tbsp Season Salt
- You need 1 tbsp Fresh Black pepper
- Prepare 1/2 tsp Garlic powder
- Prepare 3 tbsp Vegetable oil
- Get 10 slice Velveta cheese, cut it of the brick or Use Cheez Whiz
- Prepare 2 large Yellow onion, sliced
- Get 3 large Green bell pepper, julienned
- Provide 6 French rolls, split lengthwise
Instructions to make Nessa's Philly Cheese Steak:
- Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef.
- Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning.
- Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare.
- Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft.
- Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted.
- Bon Appétit :)
- Optional Topping: Add Chicago Hot Giardiniera or Mayo
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