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We hope you got insight from reading it, now let’s go back to shrimp and mushroom meat balls in misua noodle soup part 2 recipe. You can cook shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
- Take Salt and Pepper
- You need Ground Pork
- Use 4 tbsp fish sauce 🐟
- Use 1/2 sliced carrots 🥕
- Provide o3 pcs big mushrooms 🍄
- Get 5 onion leaf 🍃 sliced
- Use 1 tbsp sugar
- Provide 1 tbsp soy sauce
- Provide 1/2 cup garlic
- Prepare 1 pack misua noodles 🍜
- Provide 1 egg 🥚
- Use 10 pcs fish balls
- Use 1 onion sliced
Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
- Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
- In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
- Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
- Ready to serve! Enjoy!
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