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Before you jump to Steak, Bacon and Egg Breakfast Sandwich recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Enjoying healthy foods tends to make all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be tough when it’s snack time. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are usually better than refined grains found in white bread.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to steak, bacon and egg breakfast sandwich recipe. You can have steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:
- Get cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
- You need cooked and roughly chopped bacon
- Get eggs, scrambled
- Prepare milk
- Take shredded Monterey Jack cheese
- Use garlic powder
- Get spicy steak seasoning
- Take crusty rolls, toasted
- Provide For the mayo
- Use mayonnaise
- Get spicy steak seasoning
- Prepare cayenne pepper to taste
- Take jalapeños for topping (optional)
Steps to make Steak, Bacon and Egg Breakfast Sandwich:
- Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
- Add steak and stir for 2 to 3 minutes until steak is heated through.
- Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
- Toast the crusty rolls and set aside.
- Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!
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