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We hope you got insight from reading it, now let’s go back to my rib eye steak roasted pepper & chips recipe. You can cook my rib eye steak roasted pepper & chips using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare My Rib eye Steak Roasted Pepper & Chips:
- Use Ribeye Steak
- Provide Garlic diced
- Prepare olive oil
- Prepare lengths of Romaine lettuce
- You need Rocket lettuce
- Take long sweet pepper Roasted
- You need Salt & Pepper
- Get medium potatoes to make deep fried chips
Instructions to make My Rib eye Steak Roasted Pepper & Chips:
- Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
- Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
- On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce
- When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.
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