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Rib eye steak 🥩
Rib eye steak 🥩

Before you jump to Rib eye steak 🥩 recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Enjoying healthy foods makes all the difference in how we feel. If we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. This can be a problem, however, when it comes to eating between snacks. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to rib eye steak 🥩 recipe. To make rib eye steak 🥩 you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Rib eye steak 🥩:
  1. Get rib eye steak
  2. Take salt
  3. Use pepper
  4. You need butter
  5. Take olive oil
  6. You need fresh Rosemary / oregano
  7. You need garlic (unpeeled and smashed)
Instructions to make Rib eye steak 🥩:
  1. Pat dry the steaks and rub oil, salt and pepper. And leave for half and hour.
  2. In a hot pan add oil and let it smoke and add steak. Don’t move the steak and let it turn brown on and one side, now keep repeating the process for all the side to brown the meat.
  3. Add butter and garlic and herbs, tilt the pan and keep pouring the oil on top of the steaks,(this will help in maintaining the temperature equally in all the sides of steak)
  4. Cook it for 5/7 minutes and keep it aside.
  5. Wait for 5 minutes before cutting.(this well help in absorbing the juices into the steak)

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