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Hungarian Mushroom Soup
Hungarian Mushroom Soup

Before you jump to Hungarian Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some small changes.

These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also terrific for your skin. If you presently eat a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hungarian mushroom soup recipe. To make hungarian mushroom soup you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Hungarian Mushroom Soup:
  1. Take Olive Oil or Vegan Butter
  2. Provide large Onion
  3. You need cremini mushrooms
  4. You need flour
  5. Get Paprika
  6. You need almond milk
  7. Prepare veggie broth
  8. Take fresh Dill
  9. Get salt peper
  10. Prepare vegan sour cream (I used Tofutti)
  11. Get soy sauce
  12. Prepare (more dill and sour cream for garnish)
Instructions to make Hungarian Mushroom Soup:
  1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
  2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
  3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
  4. Remove from heat add sour cream and soy sauce.
  5. Garnish with extra sour cream and dill.
  6. Enjoy!

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