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Before you jump to Tex's Steak & Potatoes 🐂🍲 recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Ingesting healthy foods can make all the difference in how we feel. We tend to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically at any rate). This can be a problem, however, when it comes to eating between goodies. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to tex's steak & potatoes 🐂🍲 recipe. You can cook tex's steak & potatoes 🐂🍲 using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Tex's Steak & Potatoes 🐂🍲:
- Take (9-12 ounces) nicely marbled Ribeye steak
- Provide baby potatoes or 1 tin of new potatoes or Jersey Royals
- Provide mixed crispy salad with Ranch dressing
- Take cherry or baby tomatoes
- You need groundnut, vegetable, or rapeseed oil
- Prepare extra sea salt and ground black pepper to season
- Take 🔽potato paste🔽
- Use olive oil
- Provide black pepper
- You need onion powder
- You need garlic granules
- Get sea salt
Steps to make Tex's Steak & Potatoes 🐂🍲:
- Heat the oven to gas mark 6, 205°C (400°F) if using fresh potatoes instead of tinned, peel, and put them in a pan of cold salted water, bring to the boil then blanche for 2-3 minutes
- Mix the onion powder & garlic granules, salt, and black pepper, with a little olive oil until you have a grainy paste. Coat the spuds with the paste. Put on a baking tray tray and put in the oven for approximately 45 minutes until crisp and golden-brown.
- Prep the salad while the potatoes are cooking
- Dress and refrigerate…
- When the spuds have been cooking for 30 minutes, season the meat generously with salt and black pepper. Add the oil to a skillet on a high heat. For a medium rare steak on a piece of beef about an inch thick, wait till your skillet is smoking hot, and cook for about 3 minutes each side. Allow to rest on a warm plate for 2-3 minutes
- Finally serve with the dressed salad, plus onion rings, corn on the cob, green beans, peas, etc
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